STEW

  • 4 lb. Lean Stew Meat with water to cover
  • 10 Med. Potatoes, chopped
  • 2 Onions, chopped
  • 1 1/2 c celery, chopped
  • 2 qts. tomatoes
  • 1 qt. carrots
  • 2 cans of corn
  • 1 can peas
  • 1 qt. green beans
  • 1 pt. black eyed peas
  • 1 small can tomato sauce
  • 1/4 c. ketchup
  • Hot sauce
  • salt and pepper
  • season-all
  • oregano, small amount
  • sugar
  • garlic salt

Makes 10+ quarts

This stew was definitely designed to serve a crowd. There are no instructions, simply "stew." The instructions to use quarts of carrots and tomatoes are indicators that Grandma was almost definitely using home-canned vegetables. She always canned many different things, from wonderful green beans to frozen peaches and cherries.

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